HARVEST DATE: March 2019
WINE TYPE: Still
GRAPE TYPE: Malbec
The greatest expression of the Malbec from Gualtallary, which combines fruit purity with the floral and mineral notes from the terroir. A Wine which though fresh and easy to drink is honest and complex. A difficult vintage which in the end rendered outstanding results due to the unexpected lower yield.
Vineyard planted in 2011.
Essentially calcareous soils.
Traditional, in concrete vats/ eggs at approximately 30° C. Cold maceration for five days. Fermentation is started by indigenous yeasts and then continued by the innoculation of selected cultured yeasts (15 g/Hl). Extraction practices are decided with a view to obtaining well-structured wines.
6 months in once- and twice- used oak barrels.