HARVEST DATE: March 2018
DENOMINATION OF ORIGEN: GUALTALLARY
WINE TYPE: Still
GRAPE TYPE: Malbec
The difference with respect with Malbec de Potrero basically lies in the quality of the must, which spends more time in contact with the oak. However, the fruit character and the terroir continue to play a key role.
Vineyard planted in 2011. Essentially calcareous soils.
Traditional, in concrete vats/ eggs at approximately 30 °C. Cold maceration for five days. Fermentation is started by indigenous yeasts and then continued by the inoculation of selected cultured yeasts (15 g/Hl). Extraction practices are decided with a view to obtaining well-structured wines.
12 months in once- and twice-used oak barrels